Sip & Savour: Flavours of Sicily

Join us for an evening dedicated to the bold, sun-soaked flavours of Sicily. On March 24th, we bring you a five-course wine pairing experience celebrating one of Italy’s most expressive and characterful regions.

From Mount Etna’s volcanic slopes to the coastal breeze of the Mediterranean, this carefully curated menu showcases traditional dishes with a refined Bottega touch - each course thoughtfully paired with wines that capture the island’s unique terroir.

First Course

Mini Panelle & Potato Croquettes with Lemon Mayonnaise

Paired with: Charme Bianco IGT Frizzante

Second Course

Aubergine Roll with Sicilian Sausage and Salted Ricotta

Paired with: Chiaramonte Nero d’Avola DOC

Third Course

Mini Anelletti al Forno with Crispy Aubergine

Paired with: Ribeca Perricone DOC Sicilia

Fourth Course

Seared Swordfish with Sweet & Sour White Onion and Almond Crust

Paired with: Le Sabbie dell’Etna Bianco DOC

Fifth Course

Deconstructed Cannolo with Sweet Ricotta Cream and Pistachio

Paired with: L’Ecru Passito di Sicilia

Grapes: Zibibbo & Malvasia

With just 24 tickets available, this is an intimate evening designed for those who love to explore wine properly - glass by glass, plate by plate.

Bookings are now open. Secure your seat and join us for a true taste of Sicily. 🍷✨