Sip & Savour: Flavours of Friuli - A Culinary Exploration with Antonutti

Prepare for an enchanting evening as we explore the captivating flavors of Friuli. La Bottega proudly presents the third edition of "Sip & Savour," an extraordinary culinary journey where our innovative chef adds a twist to five sumptuous courses, impeccably paired with five distinct wines from the Friuli region presented by @antonuttivini

Event Details:

Date: 16th November Price: £75 per person

The Menu:

Embark on a gastronomic adventure featuring the vibrant tastes of Friuli, beautifully reimagined for a memorable evening.

Baccala

Salt cod mousse, scallop,grapefruit

Paired with: Sauvignon Friuli Grave

Ragu Di Seppia

Cuttlefish ragu, homemade tagliatelle

Paired with: Ribolla Gialla Delle Venezie IGT

Fegato Alla Veneziana

Calves liver, stuffed braised onion, olive oil mash

Paired with: Ros di Muri Rosso TreVenezie IGT

Polpette Di Carne

Beef meatballs, Taleggio polenta, poppone

Paired with: Poppone Rosso Venezie IGT

Millefoglie

Lemon White Chocolate

Paired with: Lindul Traminer Aromatico

Sittings:

First Sitting: 6:00PM - 8:15PM

Second Sitting: 8:30PM - 10:45PM

Escape to the heart of Friuli with us, where each bite and sip transports you to this enchanting region.

Don't miss out on this extraordinary experience—reserve your space at the table today!