Christmas Private Hire

This Christmas, celebrate in style at La Bottega! Whether you're looking for a laid-back gathering with festive bites or an intimate sit-down feast with exquisite seasonal dishes, we've got the perfect space and menu to make your event unforgettable. From finger food for mingling to multi-course dinners featuring Italian classics with a twist, let us take care of everything while you enjoy the company of friends, family, or colleagues.

 

Explore our exclusive private hire packages and choose the one that suits your holiday celebration.

 

Festive Bites Package

£18pp (max 30 people, standing)

Perfect for a casual yet stylish Christmas gathering. This standing event features a selection of delicious finger foods like Arancini, Vol au Vent, and mixed Bruschetta to keep the conversation flowing and the festive spirit high.

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Finger Food

- Vol au vent (mix filled Puff Pastry)

- Fried Arancini

- Bruschetta Mix

 

Classic Christmas Feast

£45pp (max 20 people, sit-down meal)

Enjoy a sit-down, three-course meal featuring rich starters, seasonal mains like Turkey Valdostana, and indulgent Italian desserts, all crafted to capture the essence of the holidays.

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Starters

- Porcini Mushroom Soup, served with croutons

- King Prawns, smashed avocado, chilli & garlic emulsion creamy sauce on Altamura bread

- Sweet Orange Duck Pâté, crispy Carasau bread.

 

Mains

- Turkey Valdostana on Potato Terrine and roast pepper cream

- Saffron Salmon Fillet served with samphire and mussels

 

Desserts

- Panettone & Crema: Italian Christmas Pudding served with Chantilly cream and wild cherry syrup.

- Torta della Nonna

 

Gourmet Christmas Indulgence

£55pp (max 20 people, sit-down meal)

For a more elevated experience, this package offers luxurious starters like Chestnut and Truffle Soup, mains such as Braised Lamb Shank, and exquisite desserts, perfect for a refined and memorable Christmas celebration.

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Starters

- Chestnut and Truffle Soup, served with bread

- Salmon Roulade (smoked salmon, avocado, cream cheese)

- Beef Carpaccio, parmesan cheese, micro rocket, balsamic glaze.

 

Mains

- Argentinian Prawns, lemon cream and spicy n'duja, served with mix salad

- Braised Lamb Shank, rosemary dark sauce and hand made potato crisps

 

Desserts

- Panettone, Crema e Amarene Fabbri:  Italian Christmas Pudding served with Chantilly cream and wild cherries,

- Ice Rasperry Pavlova in warm red fruit sauce.